• Home
  • Mac and Cheese
  • Grilled Cheese
  • Appetizers
  • Breakfast
  • Lunch
  • Dinner
  • Desserts & Baking
  • About
  • Privacy Policy
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

XO&So: Vegetarian Comfort Food

  • Home
  • Mac and Cheese
  • Grilled Cheese
  • Appetizers
  • Breakfast
  • Lunch
  • Dinner
  • Desserts & Baking
  • About
  • Privacy Policy

Home » Food » Dinner

Vegetarian Summer Sandwich with Halloumi, Cucumber, and Tzatziki

June 27, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

a close up of a summer sandwich with halloumi and cucumberThis vegetarian summer sandwich with halloumi, cucumber, and tzatziki is the perfect, easy dinner on hot nights! And did I mention it's ready in under ten minutes and you only need a handful of ingredients?

Your New Favorite Summer Sandwich

We're in the middle of a BIG heat wave here in Calgary. As much as I like to cook a big batch of soup or curry on Sunday nights, it's simply too hot! But a summer sandwich is perfect for these days. You want something filling but you don't want to stand over a hot stove for hours on end. Enter: this sandwich!

The cucumber and tzatziki give it that fresh summery feel (and some crunch!) Then, the halloumi gives it a chewier, saltier, almost meat-like filling! Add several generous grinds of fresh black pepper and some very fresh bread, and you've got the perfect sandwich!

Here's another cucumber sandwich recipe I make with the same bread you see in this recipe: THE ULTIMATE VEGAN SANDWICH WITH SMOKED TOFU

Ingredients

I'm keeping this summer sandwich recipe as easy peasy as possible! I'm going to tell you how to make it, but you don't even need ingredient quantities. You can eyeball everything as you go. After all, when it comes to sandwiches, the ingredient amounts really depend on how big your bread slices are. We're also using store-bought tzatziki to make things even easier...basically, I'm trying not to leave you with any excuses for not trying this sandwich for yourself.

This is all you need:

  • Fresh white bread
  • Halloumi cheese
  • Thin cucumber slices
  • Tzatziki 
  • Black pepper
  • A tiny bit of olive oil to brush on the halloumi before frying

Tips

  • Halloumi is VERY salty on its own. This recipe calls for lots of black pepper, but you'll see I don't suggest adding any salt...that's on purpose!
  • Pretty much any tzatziki sauce you love will work for this recipe. I buy the Opa brand or a greek yogurt tzatziki from Superstore and they're both great
  • For the photos in this recipe, I use big slices of fresh sourdough bread. But you can use any bread you like as long as its fresh!
  • Toasting is optional if you want some extra crunch to your sandwich. You can also pop it in a panini maker or grill it! 
  • If you're vegetarian, be sure to look for halloumi cheese made from non-animal derived rennet

📖 Recipe

a close up of a summer sandwich with halloumi and cucumber

Vegetarian Summer Sandwich with Halloumi, Cucumber, and Tzatziki

Chelsea Kram – XO&So: Vegetarian Comfort Food
This vegetarian summer sandwich is a delicious and filling meal when it's too hot to cook anything elaborate. It gets a fresh crunch from cucumber slices and tzatziki, along with that unbeatable salty taste of fried (or grilled) halloumi.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Main Course
Servings 1

Ingredients
  

  • 2 slices white bread thick and fresh is best!
  • cucumber, thinly sliced
  • tzatziki sauce at least 2 tablespoon per sandwich, more depending on the size of your bread
  • halloumi cheese cut into thick slices, about ⅜-inch each
  • freshly ground black pepper
  • olive oil just a tiny bit

Instructions
 

  • Heat a nonstick frying pan on high heat. Cut your halloumi cheese into ⅜-inch slices and gently blot dry with a paper towel. Brush each piece very lightly with olive oil.
    Place each slice of halloumi in the pan once it's hot. Fry for 1-2 minutes per side, until golden brown and cooked to your liking. Add several grinds of black pepper.
  • Take two slices of thick, fresh white bread. (Toast them if you want some extra crunch!)
    Spread one slice with a generous helping of tzatziki sauce. Top with several thin slices of cucumber.
  • Add more black pepper. Top with the fried halloumi cheese. Close the sandwich, cut it in half, and enjoy!
Tried this recipe?Let us know how it was!

PS. If you're thinking, "didn't you JUST post another halloumi recipe?" Why yes, yes I did. But it's totally different! You can find my crispy fried halloumi with hot honey garlic right here.

Other Summer Recipes

  • CUCUMBER CREAM CHEESE SANDWICH APPETIZER
  • THE CHICKPEA SALAD SANDWICH THAT CHANGED MY LIFE
  • GOURMET GRILLED CHEESE WITH MASCARPONE, STRAWBERRIES, AND BALSAMIC GLAZE
  • Vegetarian Summer Salad with Gardein Crispy Tenders

Stay cool, my friends!

XO,

Chelsea

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Related

More Dinner

  • Extra Creamy Classic Mac and Cheese
  • The Ultimate Vegan Sandwich with Smoked Tofu
  • Creamy Pistachio Sauce for Pasta
  • White Bean Soup with Potatoes, Nutmeg, & Maple Syrup

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Chelsea Kram & XO&So

Hi! I'm Chelsea and I'm the Canadian food blogger behind all of the XO&So vegetarian comfort food recipes. Click here to get to know more about me.

Learn more about me →

Recent Recipes

  • Air Fryer French Toast Sticks with Cinnamon Raisin Bread and Cream Cheese
  • French Onion Dip with Greek Yogurt (High Protein)
  • Fried Cheese & Pickles: My Take on Pickles in a Blanket
  • Baked Goat Cheese Dip with Pepper Jelly

Trending Recipes

  • Homemade Caesar Salad Dressing WITHOUT Raw Anchovies
  • a close up of garlic cheese bread on a white background
    Absolutely Outrageous Garlic Cheese Bread
  • honey garlic tofu on white parchment paper
    Spicy Honey Garlic Tofu Bites
  • a close up of buffalo cauliflower bites with ranch and celery
    Delicious Baked Buffalo Cauliflower Bites
  • goat cheese grilled cheese
    Goat Cheese Grilled Cheese with Honey & Spice
  • baked goat cheese dip appetizer
    Baked Goat Cheese Dip Appetizer: Your New Favorite Recipe!
  • homemade garlic butter croutons on a baking sheet
    Homemade Garlic Butter Croutons
  • chipotle pasta close up with spinach
    Creamy Chipotle Pasta with Spinach

Copyright © 2023 XO&So on the Foodie Pro Theme

 

Loading Comments...