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roasted honey and goat cheese carrots in a serving dish

Roasted Goat Cheese and Honey Carrots

This roasted goat cheese and honey carrots recipe makes the PERFECT side dish for all sorts of meals, and they're so easy to make!
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Side Dish
Servings 2


  • 10 large carrots Washed, peeled, and cut into even pieces
  • ¼ cup honey
  • 2 tablespoon olive oil
  • 2 tsbp apple cider vinegar
  • 5 oz crumbled goat cheese Use more or less to taste
  • 1 teaspoon red pepper flakes Use less or omit if you don't want any spice
  • salt and pepper To taste


  • Preheat the oven to 350 F. 
  • Wash and peel your carrots. Cut into pieces of the same size so they cook evenly. I usually cut mine in half lengthwise, and then once widthwise if they're really long. 
  • In a large bowl, mix all of the ingredients except the goat cheese. Stir well.
  • Add carrots to the bowl and coat evenly with the sauce mixture. Lay a sheet of tinfoil on a pan and pour the coated carrots onto the pan. Use a wooden spoon to scrape the remaining sauce onto the carrots. 
  • Roast the carrots in the oven for 40 minutes. Remove from the oven and crumble the goat cheese on top of the carrots. 
  • Return to the oven for five more minutes, OR until carrots reach desired tenderness. Test with a fork.
  • Serve hot and enjoy!
Keyword carrots, dinner, goat cheese, holiday, lunch, side dish, vegetable
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