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Cucumber Cream Cheese Toasts Appetizer on a white plate

Cucumber Cream Cheese Toasts Appetizer

 The ultimate crowd-pleasing appetizer: cucumber cream cheese toasts. They'll be gone before you know it anytime you serve them, and they're SO easy to make!
5 from 4 votes
Prep Time 10 mins
Course Appetizer


  • 1 baguette, sliced
  • 1 cucumbers, sliced (peeling is optional)
  • 8 oz. cream cheese at room temp.
  • ½ cup mayonnaise
  • 14 grams Italian dressing mix* Approx. half of a 28 g. packet of Italian dressing mix* (use more for stronger flavor)
  • 3 tablespoon dill fresh or dried


  • Cut baguette into no more than ½-inch thick slices.
    If you want to toast the bread ahead of time (not necessary but delicious!), toast your baguette slices in an oven set to broil or 500 F for about five minutes, or until lightly golden.
  • In a large bowl, mix your cream cheese, mayonnaise, and Italian season until everything is well-incorporated
  • Spread about a tablespoon of the cream cheese mix onto each piece of baguette. If you bake the baguette first, let it cool before adding the cream cheese mix.
  • Add a slice of cucumber to each piece, and finish with a generous sprinkling of dill on the bread/cucumber/cream cheese combo.
  • Serve and enjoy!
    Keep leftovers in the fridge.


I use Uncle Dan's Italian Dressing Mix (I buy it at Safeway) but any Italian seasoning packet will do.
Keyword appetizer, cucumber, cucumber cream cheese, cucumber cream cheese toasts, party appetizer
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