Scrambled Eggs with Ricotta and Chives

You only need a handful of ingredient for your new favorite recipe: scrambled eggs with ricotta and chives! And need I mention they're ready in under 10 minutes?

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Prep Time 5 mins

Cook Time 5 mins

Course Breakfast

Servings

Calories 532 kcal

Ingredients

1 tablespoon butter
3 large eggs
½ cup ricotta
¼ cup chives chopped
salt and pepper to taste

Instructions

Wash and chop chives. Set aside.
Melt one tbsp. of butter in a pan on medium heat. Careful not to let it burn.
In a large bowl, whisk three eggs with half a cup of ricotta, your chopped chives, and salt and pepper.
When the butter is melted, pour the egg mixture into the pan. Stir gently with a wooden spoon or spatula for about five minutes or until the eggs are scrambled and cooked to your liking.
Top with more chives if you'd like, serve, and enjoy!

Notes

It's important not to forget the salt and pepper. They really help bring this recipe together!

Nutrition

Calories: 532kcalCarbohydrates: 5gProtein: 33gFat: 42gSaturated Fat: 22gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 651mgSodium: 318mgPotassium: 369mgFiber: 1gSugar: 1gVitamin A: 2143IUVitamin C: 6mgCalcium: 351mgIron: 3mg

Keyword chives, ricotta, scrambled eggs, scrambled eggs with ricotta

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