Scrambled Eggs with Ricotta and Chives
You only need a handful of ingredient for your new favorite recipe: scrambled eggs with ricotta and chives! And need I mention they're ready in under 10 minutes?
- 1 tbsp butter
- 3 large eggs
- 1/2 cup ricotta
- 1/4 cup chives chopped
- salt and pepper to taste
Wash and chop chives. Set aside.
Melt one tbsp. of butter in a pan on medium heat. Careful not to let it burn.
In a large bowl, whisk three eggs with half a cup of ricotta, your chopped chives, and salt and pepper.
When the butter is melted, pour the egg mixture into the pan. Stir gently with a wooden spoon or spatula for about five minutes or until the eggs are scrambled and cooked to your liking.
Top with more chives if you'd like, serve, and enjoy!
- It's important not to forget the salt and pepper. They really help bring this recipe together!