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Scrambled Eggs with Ricotta and Chives

You only need a handful of ingredient for your new favorite recipe: scrambled eggs with ricotta and chives! And need I mention they're ready in under 10 minutes?
Prep Time 5 mins
Cook Time 5 mins
Course Breakfast
Servings 1


  • 1 tbsp butter
  • 3 large eggs
  • 1/2 cup ricotta
  • 1/4 cup chives chopped
  • salt and pepper to taste


  • Wash and chop chives. Set aside.
  • Melt one tbsp. of butter in a pan on medium heat. Careful not to let it burn.
  • In a large bowl, whisk three eggs with half a cup of ricotta, your chopped chives, and salt and pepper.
  • When the butter is melted, pour the egg mixture into the pan. Stir gently with a wooden spoon or spatula for about five minutes or until the eggs are scrambled and cooked to your liking.
  • Top with more chives if you'd like, serve, and enjoy!


  • It's important not to forget the salt and pepper. They really help bring this recipe together!
Keyword chives, ricotta, scrambled eggs, scrambled eggs with ricotta