You only need a handful of ingredient for your new favorite recipe: scrambled eggs with ricotta and chives! And need I mention they're ready in under 10 minutes?
Melt one tbsp. of butter in a pan on medium heat. Careful not to let it burn.
In a large bowl, whisk three eggs with half a cup of ricotta, your chopped chives, and salt and pepper.
When the butter is melted, pour the egg mixture into the pan. Stir gently with a wooden spoon or spatula for about five minutes or until the eggs are scrambled and cooked to your liking.
Top with more chives if you'd like, serve, and enjoy!
Notes
It's important not to forget the salt and pepper. They really help bring this recipe together!