One Pot Red Lentil Coconut Curry
My vegetarian red lentil coconut curry has become "famous" over the past six years. It's ultra comforting, satisfying, and SO good!
- 1 tbsp coconut oil
- 1 large yellow or white onion diced
- 1 tbsp ginger powder
- 3 cloves garlic minced
- 2 tbsp curry powder
- ½ tsp red pepper flakes
- 4 cups vegetable broth
- 400 g coconut milk
- 1.5 cups DRY red lentils
- 796 g canned diced tomatoes no salt added
- ¼ tsp salt or more, to taste
If you're serving this with rice, it will make 6 servings. It will make four big servings if you serve it on its own.
I recommend sifting through and rinsing your dry red lentils. Sometimes, there can be little rocks and debris in there!
It will seem really liquid-y at first, but as the lentils cook and fill out, it will thicken.