Vegetarian Buffalo Chicken Wrap
These vegetarian buffalo chicken wraps with Gardein Crispy Tenders are SO GOOD. Even meat-eaters will be begging for seconds!
- 1 9-inch tortilla
- 2 Gardein 7 Grain Crispy Tenders
- 1 tbsp buffalo sauce or more, to taste
- 2 tbsp ranch dressing
- ⅓ cup shredded cheese
- ½ tomato diced
- 1/2 cup or two large pieces of romaine lettuce
Cook Gardein Crispy Tenders to package directions. Cut tenders in half lengthwise, then toss in a bowl with at least 1 tbsp. Buffalo hot sauce until coated.
Spread ranch dressing on a tortilla. In the center of the tortilla, add lettuce, tomato, shredded cheese, and coated tenders.
Roll tortilla and eat as is, or pop it into a panini press to heat throughout.