Super Easy and Cheesy Tortellini Bake
This super cheesy tortellini bake doesn't skimp on cheese, sauce, or deliciousness. It also happens to be one of the easiest vegetarian dinner recipes ever!
- 750 g refrigerated cheese tortellini
- 2 cups marinara sauce
- 1 cup alfredo sauce
- 1 cup ricotta cheese
- 3 cups mozzarella shredded
- ½ cup parmesan shredded
- small handful of parsley, optional for topping
Cook your refrigerated tortellini according to package directions (mine calls for 6-8 minutes) in a large pot of salted water. Preheat your oven to 400F. Mix the marinara sauce, alfredo sauce, and ricotta cheese in a large bowl and mix well.When the pasta is done cooking, drain, and return to the pot. Now, add the sauce mixture to the tortellini and gently stir.Pour the saucy tortellini into a 9 x 13 baking dish. Cover it with the shredded parmesan and mozzarella. Bake for 18-20 minutes (or until the cheese on top is golden and bubbly) on the middle rack.Top with a sprinkle of fresh parsley, if you'd like.