Perfect Pumpkin Chocolate Chip Loaf
This pumpkin chocolate chip loaf has all of the fall flavors you've been craving packed into one incredibly easy dessert recipe!
- 1½ cups flour
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 eggs
- 1 cup white sugar
- ¼ cup brown sugar
- 1 cup pumpkin puree NOT pie filling
- ¾ cup vegetable oil
- 1 + ¼ cups chocolate chips divided
Preheat your oven to 350F. Grease a standard loaf pan and set aside.
In a large bowl, mix flour, salt, baking soda, pumpkin pie spice, and cinnamon.
In a separate bowl or in stand mixer, beat eggs, white and brown sugars, vegetable oil, and pumpkin puree.
Slowly add the dry ingredients to the bowl of wet ingredients until well-combined.
Gently fold in one cup of chocolate chips.Pour the batter into the greased loaf pan. Sprinkle the other ¼ cup of chocolate chips on top.
Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean (check at 55 minutes).
Remove from oven, let cool for at least 15 minutes in pan. Wrap in tinfoil to keep the moisture in!Slice and serve...and enjoy!
Calories: 330kcalCarbohydrates: 42gProtein: 3gFat: 17gSaturated Fat: 14gCholesterol: 33mgSodium: 187mgPotassium: 90mgFiber: 1gSugar: 26gVitamin A: 3860IUVitamin C: 1mgCalcium: 22mgIron: 1mg